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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
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April 6, 2013
Spring is an optimistic time and already I’m looking forward to eating apricots again. Last year we had 150 pounds of apricots but this year may be a light crop–many fewer blossoms this spring. Hope I have enough to make apricot jam and compote to freeze.