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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.
September 4, 2014
A late planting of purple bush beans and lettuce.
‘Flashy Trout Back’ lettuce, heat tolerant and slow to bolt in my garden.
Zucchini with the damaged leaves removed.
Some of the 'Santa Fe Grande’ chili peppers–yellow, orange and red all on the same plant.
'Volunteer’ celery transplanted to a container is too strong-flavored to eat raw but perfect for cooking.
And the promise of a magenta zinnia.
