Looking for something specific?
Here are some things I’ve written about. Search any of these.
apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.
Eat seasonally.
Eat locally and sustainably.
Shop at farmer’s markets.
Plant a garden.
Conserve, compost and recycle.
Cook simply, engaging all your senses.
Set the table with care and respect.
Eat together.
Food is precious.
Alice Waters, author, food activist, gardener, founder and co-owner of Chez Panisse in Berkeley, California.
Photo: Chez Panisse website.
